Serving Suggestions: - Grated over caramelized onions and smoked deli turkey on grilled sourdough. Serve with a dollop of Dijon mustard for dipping.
- Wrapped in a tortilla, or between slices of your favorite whole grain bread. Take your leftover turkey roll-up, sandwich or ho-hum Club from good to great!
- Toss a few cubes, along with smoked turkey or grilled chicken, atop a bed of romaine or spring greens. A few fresh tomatoes, some shaved red